Nutrition

Reading About Changing How You Eat: Where to Start

A guide to our Nutrition & Dietary Changes shelf — twelve anthologies of first-person testimony, from Mediterranean and plant-based eating to elimination diets and FODMAP.

· By Shashank Bhosale

Reading About Changing How You Eat: Where to Start

The press does not currently name a clinical reviewer of record. Read about contributor roles and the review process before using health information. Editors & Contributors.

Every diet has evangelists and every diet has casualties, which makes honest information about changing how you eat strangely scarce. The people in these books are neither selling a program nor settling a score. They describe what a way of eating actually asked of them — the social cost of the elimination diet, month three of plant-based when the novelty wore off, the FODMAP protocol that finally quieted a rebellious gut.

Here is the Nutrition & Dietary Changes shelf, mapped.

The established patterns

Eating for a condition

Resets and experiments

From the Reading Room

Companion pieces include anti-inflammatory eating, high-protein eating, intuitive eating, and the gut microbiome.

The whole shelf lives in our Nutrition & Dietary Changes collection.

These books are companion reading, not dietary prescriptions. Restrictive eating patterns can carry risks, particularly with a history of disordered eating; changes are best made with a clinician or registered dietitian.

The Reading Room publishes personal stories and editorial notes from our press. Everything here is companion reading — never medical advice, diagnosis, or treatment. For guidance about your own health, please speak with a qualified clinician. Read how we collect and edit patient testimony in our Editorial Standards, or meet the press at The Masthead.

From the Library
Fifty first-person accounts of nutrition & dietary changes

If this piece was useful, the volumes below hold fifty full-length accounts from people who have been through it — the part an article can only summarise.

Browse all 21 volumes in Nutrition & Dietary Changes →